I’ve been away for a few days in the Eastern Townships and am only getting around to posting this now. I had some leftovers I needed to clear out of the fridge at the end of last week and wondered … Continue reading
You know its fall in Montreal when…. St. Ambroise brews up their Great Pumpkin Ale. A spicy blend of malt, wheat, hops, cinnamon, ginger, nutmeg, cloves and .. yes.. pumpkin.
On any given day my household can have anywhere from two to five inhabitants: Me and four male omnivores. Our home is blended in more ways than one 🙂 When it comes time for making tasty vittles, this usually means … Continue reading
Oh great.. what next?? My favorite spices.. that’s what. Its a good thing my son doesn’t like a lot of spice to begin with. Imported spices reported to have double the lead content found in U.S. brands: http://www.cbc.ca/health/story/2010/03/15/spices-lead-children.html
A simple dish combining leftover canned lentils, leftover cooked brown rice, asparagus steamed in the microwave (2 minutes), tossed with a couple tablespoons of Bel Soy, a dash of sodium-reduced tamari, and nutritional yeast flakes. Total time: about 5 minutes. … Continue reading