Tag Archives: eco-conscious

Environment reasons to cut out meat: Part II: Greenhouse gas emissions

The 2006 UN/FAO report “Livestock’s Long Shadow” was key in spreading knowledge about the negative environmental impacts of livestock production. At this time, it was estimated that “livestock are responsible for 18 percent of greenhouse gas emissions.” However, a more … Continue reading

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It IS easy being green

Living in Montreal has certain perks when it comes to finding excellent local, organic veggie food – and at a reasonable price. A common myth I’ve come across concerning eating well, eating local, eating organic, eating vegan/vegetarian.. or any combination … Continue reading

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