Category Archives: Main course

Mac&Kale&EasyBreezyCheezeSauce… and breakfast

For Vegan MoFo Day 13: This is last nights quickly put together meal since we went out for Vietnamese this evening.  Rice elbow pasta, boiled kale and the Eazy Breezy Cheezy Sauce; only I thought I had arrowroot powder but … Continue reading

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Weekend round-up: Vegan Dad’s sausages, Isa’s pumpkin scones and chili cranberry sauce

A little on the late side, Vegan MoFo day 8 is actually a presentation of day 6’s food.  Let’s start with dessert.  I still had pureed roasted pumpkin and fresh Quebec cranberries that were looking for a home:  Look no … Continue reading

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Pizza Time!

Sometimes I just don’t have time.  And that’s when its… Pizza Time! I even used a store-bought crust and pizza sauce from a jar… thank you President’s Choice! 🙂  This was the thick crust.  They also make a thin crust … Continue reading

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Veganomicon Butternut Squash and Pumpkin Seed Rice Paper Rolls with Peanut Sauce

Veganomicon is one of those cookbooks I can always count on to have solutions for just about any ingredients I have on hand.  Who would have though of putting together squash, pumpkin seeds and cilantro?  Apparently, Isa Chandra Moskowitz & … Continue reading

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Seitan Pot Pie

This past weekend I swore I was not going to spend the better part of a day inside cooking.  After the frenzy that was Thanksgiving Weekend (the leftovers of which I just finished today) it was going to be something … Continue reading

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Rice and Beans Redux

A simple dish combining leftover canned lentils, leftover cooked brown rice, asparagus steamed in the microwave (2 minutes), tossed with a couple tablespoons of Bel Soy, a dash of sodium-reduced tamari, and nutritional yeast flakes. Total time: about 5 minutes. … Continue reading

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Kitchen Inspiration

I admit it, I have yet to come up with many exciting new recipe ideas of my own. I find so much inspiration out there in veggie blog land! I noticed Julieanna Hever’s post on Japanoodles the other day and … Continue reading

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Meatless Monday Meal – Lentil Loaf and Swiss Chard

Even though every day has become Meatless Monday around here, I still think it can’t hurt to make the point that if everybody just cut meat out for one day a week the planet (and their bodies) would be better … Continue reading

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Poutine and Tourtiere, or how to veganize traditional Québecois foods

Disclaimer: If you are looking for super-healthy, nutrient-dense, fat-free fare: overt your eyes! I have been dreaming up a truly tasty gourmet vegan version of poutine for weeks… ok, months, and I finally got my act together and made this … Continue reading

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Still more chocolate…

Last night I craved comfort food and it came in the form of this improvised red lentil dal over mixed rice. I’m having some left overs for lunch as I post this. The whole house smells wonderful! And because I … Continue reading

Posted in Desserts, Main course | Tagged , , | 2 Comments