I did it!! It IS very easy and quick to do (and outrageously sweet.. )
Presenting the vegan version of the President Choice Candy Cane Chocolate Fudge Crackle Ice Cream.
About 2 servings of Natura Glacé vanilla soy frozen dessert, softened it at room temperature and added about Edit:
3/4 1/2 of an average sized candy cane very finely crushed and about 1/4 cup melted vegan dark chocolate chips. Stirred that up to combine ingredients and re-froze in a bowl. I’m taste testing it right now 🙂 There’s actually a bit too much chocolate in it and it will keep my dentist happy (very sweet), but on the whole the taste and appearance are just about bang on the original dairy variety, only with much kinder ingredients 🙂
This is a keeper for sure!