I’m already dreaming up holiday goodies to veganize.
This was a favorite treat in my dairy days.
It shouldn’t be too difficult. I’m thinking I’ll get some vanilla non-dairy ice cream, let it soften a bit, stir in some melted vegan dark chocolate and crushed pits of vegan peppermint candy and then re-freeze. What do you think? Oh, and, Dear Santa, please bring Ms. Vittles an ice cream maker, a Vitamix , a new food processor and a dehydrator for Christmas. Pleaseandthankyou. I’ve been a good girl. Really 🙂
Until I embark on that project though I found this yesterday to keep me happy:
Sorry, that’s short and sweet because I’ve been way busy the past few days. And I’ve been serving tried and true recipes that I’ve already blogged multiple times, because I know everyone here likes them. Like last night I served more Un-crab Cakes with the remainder of the cranberry-chili sauce (a very savoury combination), with a mix of brown, red and black rice with almonds and steamed carrots on the side. And see, I forgot to take pics. I even forgot to post this last night. That’s what happens when Ms. Vittles gets all stressed! I’m happy to report the gorgeous, sunny, unseasonably warm weather today is taking all the stress away 🙂 Bye for now!