If its November, it must be Vegan MoFo!

Halloween is over, the little ghosts and goblins all sugar-comad out.  November is upon us without even Thanksgiving to look forward to here in Canada.  The leaves have fallen and so has our first snow.  Its too early to decorate for Christmas, but its the perfect time to cook our little vegan hearts out and blog all about it… its Vegan MoFo! I’m all signed up and ready to go!  And that means even more cooking and blogging than normal .. yeah!!

My first victim:  Mr. Pumpkin Head.  First, I cut him all up and yanked out all his insides.  Then, I cleaned off the seeds and toasted them up.

Lastly, I stuck those cut up pieces into a hot oven and roasted them up real good:

He’s all cooked now and ready to be puréed and made into some sweet or savory vegan goodies.  Hmm… what to make, what to make?

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4 Responses to If its November, it must be Vegan MoFo!

  1. Sarah says:

    I had a great pumpkin ice cream mixed with graham crackers the other day. 🙂

  2. Ooohhh… that sounds SOOOO good! Did you make it yourself?

  3. Nice pumpkin!
    Happy MoFo’ing.

  4. Sarah says:

    Had it in Phoenix. They called is a soyzami. I think it was more of a sundae/slushy type thing? I think they have something similar at Dairy queen?

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