Monthly Archives: October 2010

Stick to your ribs Bob’s Red Mill vegi soup

This is a hearty, easy soup that comes highly kid-approved! Basically, sauté a chopped onion, two sprigs of chopped celery and 2-3 chopped carrots in a little oil or broth in a large stock pot until onions are soft.  Add … Continue reading

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Oh my Guinness… its seitanic Irish Stew!!

Not one to go back on my word… here it is… Irish Stew made from Veganomicon’s simple seitan. 1) Prepare seitan, reserving the cooking liquid.  Cut into cubes. 2) Stew Seitan cubes 2 tbsp olive oil 3 tbsp flour salt … Continue reading

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Seitan Pot Pie

This past weekend I swore I was not going to spend the better part of a day inside cooking.  After the frenzy that was Thanksgiving Weekend (the leftovers of which I just finished today) it was going to be something … Continue reading

Posted in Main course, Seitan | Tagged | 2 Comments

People’s Food Policy discussions at Burritoville and beyond

    Burritoville restaurant on Bishop Street has played host the past two Tuesday evenings to the University of the Streets Café’s conversations on food:  Cheap Food: Are We Ready to Pay the Price? and What Place Will Edible Cities … Continue reading

Posted in Dilemas | 3 Comments

A belated Happy Thanksgiving!

Yesterday’s Thanksgiving meal was my first foray into the world of Tofurky.  Okay, I had had Tofurky slices and sausages but never the whole stuffed Tofurky deal.  There was always something about the taste of their products that I wasn’t … Continue reading

Posted in Dilemas, Special occasions | Tagged , , , , | 4 Comments

Vive le Vegan!’s Sweet Curry Chickpea Casserole and more Cheeze Sauce

I can always count on Dreena Burton’s Vive le Vegan! when looking for something satisfying to whip up with ingredients I already have on hand.  In keeping with the fall flavours, I went for the Sweet Curry Chickpea Casserole:  A … Continue reading

Posted in Casserole, Cheezes, Pasta, Quebec produce | Tagged , , , , , , , , , | 1 Comment

Random eats

Its been such a beautiful fun-filled weekend that cooking and blogging have taken a back seat.  Here are just a few shots of plant-based yumminess: Mac & cashew cheeze from Vegan Yum Yum.  This was highly kid-approved! 🙂  This was … Continue reading

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