And because I can’t seem to get enough chocolate, I gave this chocolate peanut butter “cream” pie a go. Soooo simple:
1 package silken firm tofu (Mori Nu)
1/2 cup semi-sweet chocolate chips
1/2 cup natural peanut butter
1 teaspoon vanilla
2 tablespoons non-dairy milk (I used almond)
Ready made crust (I used a graham cracker crust)
Melt chocolate chips using a double boiler or, as I did, in a microwave on medium power for 1-2 minutes – checking and stirring often. Combine melted chocolate with all other ingredients in a blender until smooth. Scoop out into pie crust and chill for at least an hour. Eat. Repeat.